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Guernsey Seaweed

Whole Kelp

Whole Kelp

£8.00 GBP
£8.00 GBP
Sale Sold out
Shipping calculated at checkout.

Guernsey Kelp (Laminaria spp.): The Heart of the Sea

The king of the seaweeds, our whole Kelp is sustainably hand-harvested from Guernsey’s deepest, nutrient-rich tidal currents.

Kelp is the giant of the ocean, a cornerstone of marine health and a foundational food in many traditional coastal diets. Our blades of dried Guernsey Kelp provide deep, robust flavour and unparalleled nutritional density, perfect for enriching every meal.

Why Our Whole Guernsey Kelp?

  • The Ultimate Umami Base: Kelp is famous for creating dashi, the simple yet profound broth that forms the base of countless Japanese dishes. Its delivers a concentrated, savoury umami flavour that elevates any stock, soup, or stew.

  • Mineral Density Champion: As a large brown seaweed, Kelp is one of the richest natural sources of Iodine—essential for thyroid health and metabolic function. It is also packed with crucial minerals like Calcium, Magnesium, Potassium, and various trace elements.

  • Sustainably Sourced: We collect Kelp responsibly from the lower shore, ensuring the health and rapid regeneration of the beds in our clean Channel Island waters.

Kelp is a versatile ingredient, but its density means it's best used in cooking rather than raw

Our whole Kelp offers an authentic taste of the Guernsey sea and is a simple way to introduce serious nutritional power to your daily cooking.

Net Weight: 40g

Ingredients: 100% Whole, Dried Guernsey Kelp (Laminaria spp.).

Do you have a favourite traditional broth you could use this Kelp to enhance?

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How to Use

Make Dashi/Stock: Add a small piece (about 5cm×5cm) of the whole Kelp blade to a litre of cold water. Gently heat and simmer for 15-20 minutes. Remove the Kelp before the water boils to prevent bitterness. Use this golden broth as a base for miso, ramen, or any soup.

Tenderise Legumes: Add a strip of Kelp to the pot when cooking beans, lentils, or pulses. It not only adds minerals but also helps tenderise them and makes them easier to digest.

Flavour Roasts: Wrap fish, chicken, or vegetables in a rehydrated Kelp blade before steaming or roasting to lock in moisture and infuse a gentle oceanic flavour.

Crispy Snack: Lightly toast small pieces in a dry pan until crispy, then crumble over rice or vegetable dishes for a mineral-rich garnish.

Ingredients

Kelp

Allergens

Due to the nature of this product it may contain crustaceans, fish or molluscs.

Shipping, VAT & Taxes

We aim to ship next working day after order is placed.
Free shipping for Bailiwick of Guernsey, Jersey and UK for orders over £30.
Guernsey shipping: £2.40
Jersey & UK: £4.90
Worldwide shipping available.

This item is exempt from VAT in the UK.
Other import duties or taxes due in other countries are the responsibility of the customer - please see our Terms of Service for full details.