Whole Kelp
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Guernsey Kelp (Laminaria spp.): The Heart of the Sea
The king of the seaweeds, our whole Kelp is sustainably hand-harvested from Guernsey’s deepest, nutrient-rich tidal currents.
Kelp is the giant of the ocean, a cornerstone of marine health and a foundational food in many traditional coastal diets. Our blades of dried Guernsey Kelp provide deep, robust flavour and unparalleled nutritional density, perfect for enriching every meal.
Why Our Whole Guernsey Kelp?
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The Ultimate Umami Base: Kelp is famous for creating dashi, the simple yet profound broth that forms the base of countless Japanese dishes. Its delivers a concentrated, savoury umami flavour that elevates any stock, soup, or stew.
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Mineral Density Champion: As a large brown seaweed, Kelp is one of the richest natural sources of Iodine—essential for thyroid health and metabolic function. It is also packed with crucial minerals like Calcium, Magnesium, Potassium, and various trace elements.
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Sustainably Sourced: We collect Kelp responsibly from the lower shore, ensuring the health and rapid regeneration of the beds in our clean Channel Island waters.
Kelp is a versatile ingredient, but its density means it's best used in cooking rather than raw
Our whole Kelp offers an authentic taste of the Guernsey sea and is a simple way to introduce serious nutritional power to your daily cooking.
Net Weight: 20g
Ingredients: 100% Whole, Dried Guernsey Kelp (Laminaria spp.).
Do you have a favourite traditional broth you could use this Kelp to enhance?
