Guernsey Seaweed
Whole Dulse
Whole Dulse
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Guernsey Dulse (Palmaria palmata)
The Red Seaweed Revelation: Our Savoury Dulse, Hand-Harvested from the Guernsey Coastline.
Dulse is the beloved red seaweed of the North Atlantic, a traditional coastal food celebrated for its delicate texture and remarkably rich, savoury flavour. Our whole Dulse is sustainably collected by hand from the clean, clear waters surrounding Guernsey, bringing you a clean, intensely satisfying taste of the sea.
Why Our Whole Guernsey Dulse?
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The Ocean's Bacon: Dulse possesses a naturally smoky, almost "bacon-like" umami profile, especially when lightly toasted or pan-fried. It is an ideal, natural flavour booster for savoury dishes.
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Soft & Ready-to-Eat: Unlike denser seaweeds, Dulse is thin, soft, and requires minimal preparation. It can be eaten straight from the bag as a healthy, mineral-rich snack.
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Nutrient Powerhouse: Dulse is an excellent source of essential minerals, notably Iron and Potassium. It also provides a significant amount of Protein and is celebrated for its Vitamin B12 content (important for plant-based diets).
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Vibrant Colour & Texture: The deep, reddish-purple hue and soft, slightly chewy texture make it a beautiful and unique addition to any culinary creation.
Dulse is one of the most versatile and easiest seaweeds to incorporate into your daily diet.
Elevate your cooking and boost your nutrition effortlessly with the unmistakable taste of our premium Guernsey Dulse.
Net Weight: 20g
Ingredients: 100% Whole, Dried Guernsey Dulse (Palmaria palmata).
Try making Dulse crisps! Simply bake the leaves on a tray at a low temperature until brittle.
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How to Use
Dulse is one of the most versatile and easiest seaweeds to incorporate into your daily diet:
Savoury Snacking: Tear off a piece and enjoy it dry, straight from the bag—it's a surprisingly addictive and nutritious snack!
Pan-Fry for "Sea Bacon": Flash-fry the leaves in a dry pan for a few seconds until crisp. They will turn a beautiful vibrant green and offer a salty, savoury crunch perfect for crumbling over salads, soups, or baked potatoes.
Garnish & Flavour: Tear the dried leaves into small pieces and sprinkle them over scrambled eggs, popcorn, or stir them into mashed potatoes (a Celtic tradition!).
In Bread: Chop the leaves finely and add them to sourdough or soda bread dough for a unique flavour and mineral kick.
Ingredients
Dulse
Allergens
Due to the nature of this product it may contain crustaceans, fish or molluscs.
Shipping, VAT & Taxes
We aim to ship next working day after order is placed.
Free shipping for Bailiwick of Guernsey, Jersey and UK for orders over £30.
Guernsey shipping: £2.40
Jersey & UK: £4.90
Worldwide shipping available.
This item is exempt from VAT in the UK.
Other import duties or taxes due in other countries are the responsibility of the customer - please see our Terms of Service for full details.