Whole Dulse

Guernsey Dulse (Palmaria palmata)

The Red Seaweed Revelation: Our  Savoury Dulse, Hand-Harvested from the Guernsey Coastline.

Dulse is the beloved red seaweed of the North Atlantic, a traditional coastal food celebrated for its delicate texture and remarkably rich, savoury flavour. Our whole Dulse is sustainably collected by hand from the clean, clear waters surrounding Guernsey, bringing you a clean, intensely satisfying taste of the sea.

Why Our Whole Guernsey Dulse?

• The Ocean's Bacon: Dulse possesses a naturally smoky, almost "bacon-like" umami profile, especially when lightly toasted or pan-fried. It is an ideal, natural flavour booster for savoury dishes.

• Soft & Ready-to-Eat: Unlike denser seaweeds, Dulse is thin, soft, and requires minimal preparation. It can be eaten straight from the bag as a healthy, mineral-rich snack.

• Nutrient Powerhouse: Dulse is an excellent source of essential minerals, notably Iron and Potassium. It also provides a significant amount of Protein and is celebrated for its Vitamin B12 content (important for plant-based diets).

• Vibrant Colour & Texture: The deep, reddish-purple hue and soft, slightly chewy texture make it a beautiful and unique addition to any culinary creation.

Dulse is one of the most versatile and easiest seaweeds to incorporate into your daily diet.

Elevate your cooking and boost your nutrition effortlessly with the unmistakable taste of our premium Guernsey Dulse.

Net Weight: 20g

Ingredients: 100% Whole, Dried Guernsey Dulse (Palmaria palmata).

Try making Dulse crisps! Simply bake the leaves on a tray at a low temperature until brittle.