Seaweed Stuffing Mix
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Guernsey Seaweed Stuffing Mix - 2 Varieties
Elevate your Sunday roast or festive dinner with a rich, savoury stuffing that captures the authentic taste of the Channel Islands!
Our Seaweed Stuffing Mix is a unique, blend that combines traditional herbs and ingredients with the powerful, natural umami of hand-harvested Guernsey seaweed. This simple-to-use mix adds incredible depth, moisture, and a profound savoury richness to poultry, meat, or vegetables.
Why Our Stuffing is Better
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Intense Umami Flavour: We use a proprietary blend of our mineral-rich seaweed flakes (including Dulse and Kelp). This introduces a deep, natural umami that dramatically enhances the flavour of your meat and herbs, making your stuffing taste incredibly satisfying.
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Keeps it Moist: The natural gelatinous properties of the seaweed help to retain moisture during cooking, ensuring your stuffing stays succulent, whether cooked inside a bird or as a standalone ball.
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Nutritional Boost: Seaweed is packed with vitamins and minerals, offering a simple way to sneak extra nutrition into a favourite comfort food.
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Easy & Authentic: This mix is a fuss-free way to recreate a classic dish with a modern, gourmet, and uniquely Guernsey flavour.
Simple Directions for a Gourmet Stuffing
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Prepare: Empty the contents of the bag into a bowl.
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Mix: Add 450g of sausage meat and mix well.
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Cook: Use to stuff poultry, roll into balls to bake separately, or sauté for a truly gourmet experience.
Ingredients (Apple & Cranberry): Cranberries, onion, apple, mixed seaweeds, sage, mixed spice, sea salt.
Ingredients (Chestnut & Orange): Chestnuts, onion, orange, mixed seaweeds, sage, nutmeg, sea salt & pepper.
Transform your roast dinner from great to unforgettable—order your Seaweed Stuffing Mix today!
