Seaweed Dukkah

1-Star Great Taste Award Winner

Our award-winning Seaweed Dukkah reimagines the beloved Middle Eastern spice and nut blend with a Guernsey twist. 

We've combined toasted nuts, aromatic spices, seeds and our hand-picked island seaweed to create aa crunchy, texture-rich condiment that a the Great Taste judges found simply delicious.  Each spoonful delivers a symphony of nutty, earthy and umami flavours. It works wonderfully as both a seasoning and a centrepiece - serve it traditionally with bread and olive oil or use it to add interest and crunch to everyday dishes. 

Ideas for use:

• Serve traditionally with olive oil and fresh bread for dipping
• Crust fish fillets or chicken breasts before pan-frying
• Sprinkle over humous or yogurt dips
• Top salads for added crunch and flavour
• Coat soft or hard-boiled eggs
• Sprinkle over roasted vegetables like cauliflower or Brussel sprouts
• Mix into couscous or grain bowls
• Top avocado toast or crushed peas on toast
• Use as a crust for baked feta or goat cheese
• Garnish soups, especially creamy or pureed varieties
• Sprinkle over flatbreads or pizza

1 x 40g tin

Ingredients: hazelnuts, cashews, almonds, sesame seeds, dried seaweeds, fennel seeds, cumin, coriander, cayenne, salt.

Allergens: Contains nuts and sesame seeds.  This is a natural product and we make every effort to ensure it is allergen free but there may be traces of crustaceans, fish or molluscs 

Storage & Use: Store in a cool, dry place away from direct sunlight. Use within 12 months of opening for optimal freshness.