Whole Sea Spaghetti

Guernsey Sea Spaghetti (Himanthalia elongata)

The gourmet vegetable of the sea. Long, elegant strands of Sea Spaghetti, hand-harvested from the clear currents of Guernsey.

Also known as thong weed, this elegant brown seaweed is a culinary delight, valued for its unique texture and mild, nutty flavour. Unlike many seaweeds, its form and al dente bite make it a perfect, low-carb, mineral-rich alternative to land-grown pasta or green beans.

Why Choose Our Whole Sea Spaghetti?

• Authentic Al Dente Texture: When cooked, our dried Sea Spaghetti softens into satisfying strands with a subtle chew, very similar to traditional pasta. This makes it an ideal, healthy swap for noodles.

• Mild, Savoury Flavour: It has a gentle, slightly nutty flavour that readily absorbs the tastes of sauces, oils, and other ingredients, ensuring it enhances your meal without overpowering it.

• Rich in Key Nutrients: Sea Spaghetti is a good source of Protein, Fibre, and essential minerals, including Vitamin C and Potassium. Its high fibre content makes it an excellent addition for digestive health.

• Clean & Sustainable: Harvested from the pristine, powerful tidal waters of Guernsey, you are guaranteed a product of the highest quality and environmental care.

Bring the sophistication and health benefits of gourmet marine cuisine to your table with our whole Guernsey Sea Spaghetti.

Net Weight: 75g

Ingredients: 100% Whole, Dried Guernsey Sea Spaghetti (Himanthalia elongata).

Did you know: Sea Spaghetti is known for having a particularly high amount of antioxidants compared to other brown seaweeds?